Feast your eyes on this beauty – hungry yet?! I really don’t know what my expectations were for the base but whatever they were they were surpassed. It was thin and crispy (my preferred option) and not at all chewy or dry which gluten free bread products can sometimes be. I know a lot of gluten free options are made so well that you can’t tell the difference but bread is the one product that can be tough to make sans gluten. The Prezzo pizza was that good that I had to ask the waitress to assure me that it was, in fact, gluten free. Yep folks, it was that good and I SHALL be back!
What is the best pizza base sans gluten that you have encountered?