A couple of days ago we headed west to Mousehole to see the infamous harbour lights and also to watch the Cornish tale of The Mousehole Cat at Solomon Brown Hall. The production was brilliant and it was a fab way to kickstart the Christmas holidays – it is running until the end of December so you still have time to book. We hung around after the performance to watch the turning on of the harbour lights. If you are ever down this way over the festive period I highly recommend it; I would also recommend a quick drink in the Ship inn afterwards. it is Christmas after all 🙂

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On the way back to Truro we decided to stop for Fish and Chips in Penzance. I did some googling beforehand in a vain attempt to see if anywhere did gluten free. I was surprised to see that I was in luck – Fraser’s Fish and Chips offer gluten free batter (and separate fryers), were Coeliac UK certified and there was parking right outside. It was the perfect end to the day – you cannot beat good old fashioned fish and chips with plenty of tartare sauce.

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This was really good batter – crispy, light and really tasty – Happy Fish Friday!

Perfect 😀

Claire x

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