Fig cafe is a lovely space in Lemon Street market and considering it is steps away from where I live I had never investigated what their gluten free offerings if any, might be. An overdue catch up with a friend changed all this last week. We grabbed a seat and I checked out the menu to see if I was going to be able to have anything other than a good old jacket potato. The sandwiches looked awesome and I discovered they had gluten free bread! I am finding out that more and more places are stocking gluten free bread, which is brilliant news. A few years ago it was nigh on impossible to sit and have a gluten free sandwich in cafes. Fig cafe was a beautiful spot to sit and have a catch-up, the space was airy, bright and fresh. The staff were super friendly and the place felt really chilled. I think I have found my local hangout. I didn’t check out if there were any gluten free sweet options but will make it my mission next time.
Awesome cheese, tomato and ham toastie.
After several weather warnings, snow arrived in Cornwall yesterday. Historically Cornwall really doesn’t see much snow so you can imagine the chaos that ensued. Roads were gridlocked, schools were closed and it felt like the city of Truro went into shutdown. Ok, snowmageddon it might not have been and exaggerate a little I might but you get the drift. One thing is for certain, the coast in the snow is beautiful. The photos of the Minack Theatre and Sennen Cove emerging online were stunning.
Being self-employed I am lucky enough to be able to work from home so I decamped to the sofa and watched the snow fall from the warm. By the time the afternoon came around I was craving something sweet so whipped up a batch of Deliciously Ella cookies. I found this recipe online after I listened to a podcast of Ella chatting to Yoga Girl. I can’t envisage moving to a plant-based diet although a recent tummy bug and the general feeling of wanting to feel healthier is drawing me towards purely vegetable-based meals even if just once or twice a week.
These cookies were the easiest things to make, I don’t own a food processor but found them easy enough to whip up in a big bowl with a wooden spoon. After no more than 10 mins prep and 20 mins in the oven, this was the result.
I don’t imagine these will last long 🙂
I have lived in Cornwall for almost seven months and have so much to explore. Despite visiting this stunning county countless times since I was a baby there is still so much to see – I have now made a list and am working through it slowly but surely. My list seems to be growing too, especially when I stumble across bloggers based in Cornwall giving me new ideas. St Nectan’s Glen is one of those places. I had never heard about this little gem until I read Kernow Surfgirl’s blog, which is amazing incidentally. St Nectan’s Glen is about an hour’s drive away from my home in Truro and we decided to head out there last weekend. For once the weather was kind to us and the sun decided to come out (the rain has been relentless over the past few months) which felt awesome. We parked at the little car park and walked the mile up to the waterfalls. It was a stomp that I would highly recommend, just make sure you take your wellies. St Nectan’s Glen really is breathtaking, it was incredibly tranquil and you felt a real sense of escapism from the world.
Above the waterfalls is a beautiful cafe that only opened last year. Big windows, a comfy sofa by a wood burner and g/f carrot cake. What an amazing way to end a Sunday.
Friday night we hopped on the train to Falmouth for an impromptu dinner and date night. It had been a long week and a spot of wine and some comfort food was called for. We looked at our options and decided on the Chain Locker, largely because the boy fancied a burger and it had gf and gfo plastered all over the menu – fine by me! Chain Locker is situated on the quayside and had it not already been dark it would have been a great view. In the summer you can eat on the balcony – mussels and chips al fresco when the sun ventures out – sounds good to me. The Chain Locker is part of the St Austell Brewery and has recently undergone a refurb and it looks great. You have a bar downstairs and a restaurant above. At the very top, there is accommodation.
There was loads on the menu that I could have and it was tough to make a decision. I wanted to opt for the classic burger but unfortunately there was a mistake on the menu and the burger contained breadcrumbs. Darn it. I went instead for the Cajun Burger which turned out to be a good choice. The portions were huge and I struggled to devour all of my chips – generally never a problem for me so that tells you how big the portion sizes were. Thick cut chips, perfectly seasoned chicken with a nice dollop of coleslaw on the side. The burger came with a g/f bun which was a nice touch as you often don’t get this. It was bustling in the restaurant so it seems that this place is a popular option.
I am thinking it could be a good shout to re-visit for lunch one day, keen to see what the g/f option is for a ploughman’s.
Let’s hope the sun shines a little more over the summer than it did last year in Cornwall and with any luck we can bag ourselves a sweet sunny spot on the balcony.
A couple of days ago we headed west to Mousehole to see the infamous harbour lights and also to watch the Cornish tale of The Mousehole Cat at Solomon Brown Hall. The production was brilliant and it was a fab way to kickstart the Christmas holidays – it is running until the end of December so you still have time to book. We hung around after the performance to watch the turning on of the harbour lights. If you are ever down this way over the festive period I highly recommend it; I would also recommend a quick drink in the Ship inn afterwards. it is Christmas after all 🙂
On the way back to Truro we decided to stop for Fish and Chips in Penzance. I did some googling beforehand in a vain attempt to see if anywhere did gluten free. I was surprised to see that I was in luck – Fraser’s Fish and Chips offer gluten free batter (and separate fryers), were Coeliac UK certified and there was parking right outside. It was the perfect end to the day – you cannot beat good old fashioned fish and chips with plenty of tartare sauce.
This was really good batter – crispy, light and really tasty – Happy Fish Friday!
Last weekend I made the three-hour drive home to Wales. As much as I love living in Cornwall there’s nothing like going home; it’s nice to hear the accent, catch up with family and maybe if I am lucky, squeeze in a little shopping time in Cardiff. The capital of Wales is a brilliant place to spend some of your hard earned dosh. It is choc-o-block full of independent retailers as well as your typical high street brands. We headed in early on a Saturday morning in a vain attempt to beat some of the crowds, bagged ourselves a parking spot at St David’s and were in the Lego shop by just after 9am. Boom. It was lovely seeing the city just before Christmas and having a mooch.
Christmas shopping completed and my tummy is now hungry. There are stacks of places to eat but one I had not spotted before was a place called Barburrito. I looked at the menu outside and was very happy to see plenty of GF symbols. Bingo – we had found our lunch stop. I went for a naked Burrito bowl – brown rice topped with lettuce, chicken and chorizo, jalapenos, cheese and sour cream. The picture, I am afraid, really does not do it justice. It was just what I was after – tasty, filling (not stupidly so though) and a little spicy. I felt very virtuous too for opting for brown rather than white rice.
On googling Barburrito I can see they have been around since 2005 and at the moment, with the exception of London and Cardiff, most of the branches seem to be up north and in Scotland – good news for those in Edinburgh, Glasgow and Manchester. With any luck, the chain may spread further South but it’s doubtful it will make it is as far as Truro 😉
Until I return I am going to have a go at concocting my own burrito bowls.
The day we travelled back to Cornwall we woke up to this, lovely way to end the weekend 🙂
I have almost explored very coffee establishment in Truro and believe me there are a lot! One I hadn’t stepped into until very recently was Lily’s. I met a friend in there that I had not seen in ten years and while sipping a lovely hot chocolate and enjoying my surroundings I wondered why I had never popped in before. On this particular occasion I didn’t eat but a little later on in the day hopped online to see if I could peruse their menu. I could and was so pleased to see they had gluten free options. The following Friday I had a few bits to do around the town and decided to treat myself to lunch for one. I had pesto and red pepper gluten free quiche teamed with crisps and salad. It was a nice change from my usual lunch and I would most certainly eat there again. They also did sandwiches using g/f bread, jacket potatoes and sweet treats. I had a green juice on the side as I desperately needed to get some goodness in me!
I know this is going to be one of my favourite spots now, it has such a lovely cosy vibe.
They also offer space upstairs where you can hotdesk as well as meeting space.
Pay Lily’s a visit, you won’t be disappointed.
A few weeks ago we went a bit bonkers and drove from Cornwall all the way to Edinburgh for three nights to visit my brother and family. It was cheaper than flying and who doesn’t love a road trip armed with Percy Pigs. As we had the car we were able to go a little further afield so on the day before we headed back we drove the short distance from South Queensferry where we based to Culross (pronounced Cooross). Culross is a gorgeous historic little village on the shores of the Firth of Forth in Fife and came highly recommended by my brother. This place really is beautiful and after a mooch, we sought out tea and cake. We found a lovely little place The Biscuit Cafe which just happened to serve gluten free cake – yay. To be perfectly honest I can’t remember what the cake was but it was really good that I can assure you of. Below the cafe is a little pottery shop which is worth a visit on your way out.
I thought I would add some photos of Culroos too, if you find yourself this way do pay this town (and cafe) a visit.
I used to love puff pastry. A sheet of buttery flaky goodness on top of steak pie with lashings of gravy and mashed potato. Puff pastry was, rather cruelly, taken from me in 2008 when my tummy decided to no longer play nicely. Over time gluten free ready to roll pastry slowly started to emerge on to the market and there are some fab brands out there including Genius and Silly Yak that now produce it. Initially, you could only get shortcrust pasty as, let’s face it, puff pastry is hard to recreate sans gluten. Eventually, gluten free pastry hit the shelves! I must confess I have not yet tried the puff pastry by Genius and Silly Yak (amazing name incidentally) but was drawn to the jus-rol puff pastry I spotted in the chiller aisle in Tesco a few weeks back.
I luckily have a fella who loves to experiment in the kitchen so we grabbed a pack and decided one cold Saturday night to make a steak and ale pie served with mash and veg. After a little google, we decided on a Hairy Bikers recipe. The boy got busy in the kitchen while I supervised with a glass of wine in hand – too many cooks and all that.
This is the finished product
This was a good pie with brilliant pastry. It was easy to work with, puffed up as much as gluten free pastry will be able and tasted lush. Enough said. I am now keen to make a pizza using the pastry – buttery loveliness topped with cheese, pepperoni, all kinds of cheese and jalapenos – perfect.